Jim DiCara is the Area Manager for the Lehigh Valley at Springwood Hospitality, providing focused support to Fairfield Inn & Suites Bethlehem and SpringHill Suites Easton, both of which opened in 2024 within a month of each other.
With over 20 years of experience in the hospitality industry, he assists with team development, optimizes hotel performance, and provides operational guidance to these newly opened properties.
Jim's career began in the food and beverage sector, where he honed his skills in banquets, catering, and event management at various upscale hotels. He has a passion for developing and mentoring team members, finding great satisfaction in witnessing their growth and success.
Meet the team which makes Springwood, Springwood!
Justin built a distinguished career in hospitality, starting at 15 and rising to become Springwood Hospitality’s President in 2009 and sole owner & CEO in 2022. A University of Alabama graduate and Forty Under 40 honoree, he has served on Hilton’s advisory councils while driving our award-winning hotel company.
Molly Jensen, Vice President of Springwood Hospitality, has risen through the ranks of the hotel industry, starting at the front desk and earning recognition as one of Central Pennsylvania's Forty Under 40. She has been instrumental in achieving award-winning property performance and exceptional guest experiences.
Derek Sunbury is the Controller at Springwood. He brings over 20 years of accounting experience to the role, having previously held various accounting positions in the Hershey market.
Katie Landis serves as the Senior Executive Assistant for Springwood Hospitality, directly supporting the Vice President & CEO. In this role since 2012, she plays a key supportive function across various departments. She has embraced the dynamic nature of her role, particularly enjoying her involvement in development projects and new hotel openings.
Caitlin Brandenburg is the Director of Sales & Revenue at Springwood Hospitality. With over 15 years of experience in sales, revenue management, and hotel operations, she specializes in driving top-line growth through strategic market analysis and data-driven decision-making. Her hospitality career began in 2007 at a Fairfield Inn & Suites, where she developed a passion for the industry. She holds a Bachelor of Science in Hotel and Restaurant Management and an MBA from Mount St. Mary’s University, providing her with a strong foundation in hotel operations and business strategy
With over 25 years of experience in the hospitality industry, Ken Dukes is a results-driven leader known for his ability to develop high-performing teams and mentor aspiring leaders. As the Multi-Market Area Manager at Springwood Hospitality, he brings a deep understanding of operations, guest satisfaction, and brand excellence, driving success across multiple properties.
